Resipi - Kek Lapis Rempah Sarawak

Bahan-bahan

10 biji telur putih
20 biji egg yolk
20 ounce butter (grade A butter + Grade B butter eg. golden churn + buttercup)
10 ounce sugar
6 ounce flour
4 tbs susu pekat
2 tbs rempah kek lapis

Cara-cara

1. whisk egg whites sampai stiff, then add sugar, whisk lagi.

2. in a separate bowl, cream butter and milk, pastu add no. 1, egg yolks, flour and rempah.

3. panaskan oven, kena guna api atas , then bakar selapis, bila atas dah a bit burn, then buat selapis. continue sampai habis.